What is kala namak primarily used in?

Blinky, percieved like rotten eggs by Westerners, added to dishes the smell changes and it adds a nice flavour also being much healthier than normal salt

Spooky, you should see the first time in went to a cheese store ,l had to walk out ,l almost vomited ,many many years later ,l am now eating certain cheese that others who has not "acquired" the tastes/ smell would say it stinks.

How can something that smells like rotten eggs be used in cuisine?

Black salt is good for health compared to white salt .Relieves in gastric problems

Pimpao +, no!