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FRANKNSCHWEIN 9z i

penawareof, I just learned something for some reason if you put the avocado pits back into your guacamole it'll keep your dip fresh for an amazingly long time and add some lemon juice too I didn't believe it until I tried. it really works

O

FRANKNSCHWEIN 9z i, Just add the lemon juice?!?! The pit does nothing in that situation

grandmax49456

Love it!!!!!!

ChampionNymph37634

jerezaa, If your taste is like mine, anything with cilantro has a "soapy" flavor. It may be that your experience with guacamole & avovado has been with cilantro as seasoning that gave them a "soap" taste. I saw a cooking show on TV where they talked about a some folks with a particular gene that causes this.

Player #1443092

I enjoy eating it and I enjoy making it is so good

Player #4071088

FRANKNSCHWEIN 9, it's the lemon juice doing the preserving

Blacktulip23

Roma Naclef, here in Oz we call the green fresh herb coriander, not cilantro we also call the dried seeds which a crushed coriander spice.

Little Lady

FRANKNSCHWEIN 9z i, It's the citric acid from the lemon juice that prevents oxidation.

Barb@71

Player #4071088, lime juice

PhabPhour

O, The pit absolutely works.

PhabPhour

FRANKNSCHWEIN 9z i, Absolutely

Tina M.

I add a little lemon juice to keep it green. I also cover the guacamole with the plastic wrap literally touching the guacamole and gently press down to prevent any air from getting in. The results are a nice green guacamole.