Which cuisine does guacamole belong to, a cold avocado dip?

Or the fast way: mash the avocados then stir in some salsa.

Oil and vinegar ? Hmmm. Avocado, salt, cilantro,lime, and I add a little chili powder. Simple.

GUACAMOLE IS TERRIFIC AND VERY DIVERSE. YOU CAN COOOK IT WITH EGGS, OR MAKE NACHOS WITH IT.