What is the generic name for the various thick sauces used in Mexican cuisine?
Correct answer: Mole
Stephanie
smarty pants, we say chile as the mother sauce. Mole to us is chile with chocolate in it
Ramon
hi there. I am mexican and the rigth way to pronounce is like is writing which is mole. the most traditional and wel´ known mole is indeed mole poblano from Puebla and mole negro from Oaxaca and it takes up to 24 ingredients to make it.
Organic Dude
YoungAtHeart, mole is pronounced MOH-lay
Lunarsea
YoungAtHeart, molee.
YoungAtHeart
How is it pronounced correctly? Presumably not like the animal!
Shaddy1997
Love mole, especially when it has a hint of chocolate.
smarty pants
l love chicken mole. for some it's an acquired taste.
sensei.
Player #48668296, The best mole is made from chocolate. it's delicious. not sweet but spicey. yum.