What is the generic name for the various thick sauces used in Mexican cuisine?

Correct answer: Mole

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What people think about it: 8 Comments
Stephanie
Stephanie
smarty pants, we say chile as the mother sauce. Mole to us is chile with chocolate in it
Ramon
Ramon
hi there. I am mexican and the rigth way to pronounce is like is writing which is mole. the most traditional and wel´ known mole is indeed mole poblano from Puebla and mole negro from Oaxaca and it takes up to 24 ingredients to make it.
Organic Dude
Organic Dude
YoungAtHeart, mole is pronounced MOH-lay
Lunarsea
Lunarsea
YoungAtHeart, molee.
YoungAtHeart
YoungAtHeart
How is it pronounced correctly? Presumably not like the animal!
Shaddy1997
Shaddy1997
Love mole, especially when it has a hint of chocolate.
smarty pants
smarty pants
l love chicken mole. for some it's an acquired taste.
sensei.
sensei.
Player #48668296, The best mole is made from chocolate. it's delicious. not sweet but spicey. yum.