Which of these people is responsible for running a kitchen when the executive chef is absent?
Correct answer: Sous-chef
FaithfulReader
Huge responsibity with much less pay and tons of stress!
Ben's Girl
Wow!! A Sous-chef has a LOT on their plate!!! 🍽
Claire Stupple
Thats really interesting, I didnt know that
jebrdi2006
as a retired sous chef, I commend you for your explanation.
VoraciousWeirdo7692
I actually learned this from Ratatouille.
Player #2338469
Makes you wonder what the Executive Chef does!
lilmo0802
coming from 16 years of working in this industry (not as a sous) but some very good friends of mine that have been. this is actually great to read. you will never understand how hard they work.
flowercat0523
I knew this because my son is a sous chef.
Aadelaide
Im a sous chef and its a lot of work.
wendskend
Very informative. I just thought they made the fancy sauces.
marimargo
Very informative. Just as most people commented.
Want to add one additional job that must be known and followed by all employees. Health codes to follow by city, county, and state laws.
Katie
Should have known this one!
Keira❤️
Ben's Girl, yes and btw hi
Zyx
Wow! I didn’t know they did all that.
Aloha_808
My Brother is a sous-chef in a five star hotel here in
Ruth
Has a lot of jobs pay should be accordingly
Nae
I feel bad for admitting this, but thank you ratatouille haha
Player #54647483
I actually thought the sous chef was the one that prep all the veg. great read
Darren
I have always had the greatest respect for chefs and had always wanted to be one myself. And as much as I love to cook and bake, for some reason I always thought a sous-chef was mainly responsible for prepping food. Wow, I can’t believe I was so clueless! Thanks for educating me.
Joseph
from what I understand the master chef does very little
Astroboy
I've been a sous chef a three 5 star restaurants and believe me when they say alot of responsibilities. But I love what I do
YONNIEb3good
Player #2338469, The E chef comes out after everything is complete hollers @ prep cooks for following orders the sous👩🍳 chef gave them then takes all the credit🤨
Mey
FaithfulReader, I learned this in the movie Ratatouille 😂
Lynn
Ben's Girl, no pun intended?
Valencia
Jennifer, I commend you!
Player #60636947
I love it when I am wrong because it corrects my knowledge. I try to explain this to my kids but I don't think they get it 🤣
LillySparrow
There’s was a good PBS show called Chef! That portrayed this
Jocko
wendskend, sauce chef lol
Igor Nikolaou
This is really interesting. I just thought it’s sous because it sodium’s like the word sos, therefore it’s sous chef is a helper
Jennifer
I'm a sous-chef, long days tons of work, but love making great food
Craig
it's actually the Head chef, which is below an executive chef, then a sous at either a senior or junior level.
Kaia
I learned this one from Ratatouille
DeShawn
Babs1, really! you were way off.
TOBY
I learned this on Midsomer Murders, of all places. You never know WHERE you can learn stuff.
Tess
Player #2338469, They get the sous chef's salary??
redroses89
I learnt more about this after watching Hell's Kitchen
Babs1
I always thought the sous-chef was a lower employee who cuts up the food and does all the prep work.
Ezz
VoraciousWeirdo7692, same 😂
Player #35435475
ahh, how the 20 years in the hospitality industry have taught me so much
Maria
flowercat0523, mine too. Thankless work!