Which meat is traditionally the main ingredient in the French dish coq au vin?
Correct answer: Chicken
cheetah5051634
How interesting, I only knew the answer because I just had it for the first time a couple nites ago.
JasonR1972
coq gives it away.
Player #2342698
delicious dish but better in France!!
Willow
Player #1137636, A Lardon is a bacon like piece of lard used as a great flavouring.
Ms Directed
Sounds delicious!
Kieran
It means chicken and wine doesn’t it Patrice
Melode
I HAD COQ AU VAN YEARS AGO IN MONTREAL. IT WAS REALKY DELICIOUS. I WANT TO TRY IT HERE IN CALIFORNIA.
Player Gigi #28446253
Player #32457674, me too!
Patty Smith-Brown
Willow, thank you! I was wondering
Guillermo
bon appetit!
andrei
Also a German comedy movie, spelled different though.
MetalMom59
My mom used to make this when I was a kid. I didn't like it much.
Longarms
this question is being repeated!
Player #1137636
But, what's a lardon?