Which smoked fish is traditionally used in the dish "Kedgeree"?
Correct answer: Haddock

Olly
Variations upon variations - my recipe calls for a poached egg to be placed on top of everything at the end. When the runny yolk is then pierced, it runs over the mixture & tastes lovely! Scrumptious!

Player #2729586
Gloria/S, I make this at least once a month, yummy!

CuckooAnge
lostiaz, me too!

lostiaz
For some reason, I thought it was smoked salmon and scrambled eggs! 🤔

Gloria/S
Some of these great dishes die out