Which smoked fish is traditionally used in the dish "Kedgeree"?

Correct answer: Haddock

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What people think about it: 5 Comments
Olly
Olly
Variations upon variations - my recipe calls for a poached egg to be placed on top of everything at the end. When the runny yolk is then pierced, it runs over the mixture & tastes lovely! Scrumptious!
Player #2729586
Player #2729586
Gloria/S, I make this at least once a month, yummy!
CuckooAnge
CuckooAnge
lostiaz, me too!
lostiaz
lostiaz
For some reason, I thought it was smoked salmon and scrambled eggs! 🤔
Gloria/S
Gloria/S
Some of these great dishes die out