Originating from France 'bisque' is a type of what?

a common Cajun dish here in south Louisiana.

Lobster bisque is awesome, especially in Maine.

yummy lobster bisque

I've only had shrimp bisque.

I did not know it can be thickened with rice. Thank you. Makes sense. Going to try it now.

As being from Louisiana I knew this! I love crawfish bisque.

penawareof, That good too. I use a can of Campbells cream of shrimp soup. I don’t thin it quite as much as it says. Maybe add a little cream ..more Shrimp & Sherry. It’s really tasty!

bisque is so yummy. I had some in Canada and it was amazing. I know they put wine in it. just thinking about it makes me hungry.

boy I lose

Love me some bique!