In 1937, Hormel Foods were the first to introduce which canned meat?
Correct answer: Spam
Toots
My dad loved it in a fried SPAM sandwich with cheese on toast. I didn't like it as,a kid, but recently someone was making it so I asked for a sandwich to honor my dad. He's been gone for 30 years now and I miss him. Anyway, I tried the SPAM sandwich and,was shock to find that I liked it!! It was a nice memory and a surprisingly good sandwich!
KookyOrangutan5005
I love spam. my mom made it often. it's expensive now, and way smaller than it used to be. you used to feed a family of 5 with it!
Baba Wawa
Love it. Grew with it. Great as a fried sandwhich meat.
ChampionNymph37634
Love SMAM, "IF" you kill the salty content with lettuce & tomato or something like that on a sandwich with scrambled eggs or avacado is good as well with tomato.
Player #6235397
dad liked it fried.
copcat32
Spam and Mac and cheese makes a great cheap meal. Love it especially with hot sauce
pounditpeggy
Diver Dan, was invented as a way of using the excess meat on the bones in The Butchery Department the company ran a contest to come up with a way of using extra bits of meat that was left on the bone wish they considered a waste I think the employee got like $100 bonus for coming up with a way of canning that extra meat that they got off of the bones made the company millions of millions. also very popular during the wars because it was a way they could ship meet and get protein to the Troops that were in the trenches are hard to reach places without the meat spoiling
Eric the Red
I agree that it is a great staple to survive on as it sustained me for two weeks in Alaska LOL.
mammy1027
we grew up eating it! fried in bacon grease-yum!
quicksilver
sold in many flavors, some aimed at foreign markets
Mamba23
I hate this stuff, but my wife & kids have fried spam & rice once a week. They love it...I order out those nights.
MCA
We ate it regularly when I was a kid. Mom fried it and it was pretty good. I haven't had it in a while.
Mom mom Cindy
old metal worker, that's sounds like a delicious recipe
Mom mom Cindy
Player #26982694, secret to a long and happy marriage. Bless you ❣️
buck
I love spam. great in stir fry tacos and for breakfast
Chris RN
Lucy, Oliver Sacks was studying a Pacific Island people who were completely color blind. He was looking for a way to get back and forth from the island to do his research. He ended up flying with pilots who were flying Spam to the South Pacific on a regular basis.
Player #26982694
I loved Spam and dill pickle sandwiches with mayo when I was in high school. When I got married I made them for my husband, now he likes them too. I'm now 75, and we have been married for 50 years. And yes we still enjoy our Spam sandwiches!
Player #83925953
Pounditpeggy, I would love to have given you a period (.) or a (.) common to get through that paragraph. SPAM was great when I grew up, unfortunately, now it's too much fat & sodium.
Jeffery
Fried SPAM on toast with mustard is heavenly
Kathye
Make it to where its almost burnt, then I'll eat it. I was raised on the stuff.
Joyous one
So it's pork and pork and congealed pork fat that ate when I was young but couldn't stand thinking about it while eating, lol.
Bigbrain49973
That is the way we like to have it
Bigbrain49973
I know someone who loves spam
old metal worker
I have loved spam my whole life. It is best diced with fryed potatoes and green peppers,scramble in a few eggs and some cheese. That is a breakfast to eat if you are logging all day.
Player #66817220
Anybody else have the Monty Python song stuck in their head right now?
#living 4 a king
Toots, i am sorry about your father, i hope that he knew jesus:)
JJ
GAG! I'd rather eat a bowl of dirt and worms... much healthier and tastes better too.
Donna
I love cooked/fried spam!
Player #32073215
Can’t stand the stuff, but everyone else in my family does. The smell of it cooking just turns my stomach. 🤢
Guillermo Jr.
goes great with grape jelly
Player #2667669
Strange Parts of Anonymous Meats is how my dad would call it
Player #37571381
ChampionNymph37634, vienna sausages. my daughter used to call them vienners....lol
SnoQueen
My grandpa liked, but he recently passed away, and my grandma gave all the grandkids one for Christmas. As a joke, cause no one likes it.
Player #22192634
I like the light Spam. It has less salt and fat. Sliced thin and fried until crispy is pretty tasty.
Dadofjunior
FranktheTank1272, Shoulder of Pork and hAM
Guillermo
Amormorada22, sounds delish!!
warehobbs
“SPAM”. Special people from Austin Minnesota
Maestro1313
Very versatile, especially in the light, bacon and turkey option. Useful in cooking and camping.
TJ SISTER
My dad would make it also when I was young and I didn't like it then an I still don't like it! It's the hammy taste an I don't care for green eggs an ham! Yukky poo.. 😒
Richsap
Eric the Red, it's a staple among survivalists. It doesn't expire!