Parmesan originated in which country?

it's a must have with spaghetti.

I love it..I love it.

It's hard to beat a big chunk of parmigiano, a piece of Italian bread and a glass of Montepulciano. Mamma mia! 🇮🇹

smells like spew, although a perfect match with spaghetti sauce

just yum

I prefer to use this variety of cheese more as a seasoning or condiment to enhance the flavor of what's being served.

vincent pounder, the cheap imitation smells bad but the authentic one doesn't have that smell. It's how you can tell whether it's genuine or not.

Italy definitely has the best food out there.

I prefer peccorino romano, but I sometimes mix in some parmiggiano

If you have only had the powdery form, you have not tried real parmesan. Get a block from your deli and grate or shave with a peeler onto your spaghetti, add to your garlic butter when making garlic bread too. Also put spoonfuls of grated parmesan onto a baking sheet and bake for 10mins then cool - parmesan crisps! Mmmm I'm hungry now!

HARLEYJOHN, Thanks for the advice 😊

Ohoo.. I just love cheese.. 😙

With Antipasto,garlic bread and bottle of Persecco Yum!

ChampionNymph37634, come on, you only love bacon !!!

You all must try feta cheese . It's the perfect cheese as it is very easy to digest that pediatric doctors recommend it for their colic infants.

The best cheese ever. It’s great with all kinds of pasta

Player #6173858, wow,,love it. On almost every thing,

vincent pounder, It's not real parmigiano if it smells like. I've smelt the fake one produced and sold outside of Italy and it smells terrible. Authentic parmigiano doesn't.