In which European country would you find - and eat - the original "Kürtőskalács"?

The Aborigines of Australia made damper which was basically flour and water mixed together and wound around a stick. it was then cooked over an open fire and eaten

A spit cake is made with layer of dough or batter on top of one and another in a cylindrical rotation.

LGT, Basically a sweet yeast dough, rolled in sugar after baking. Cinnamon or almonds may be added as well.

It's a detailed explanation thank you, but... it doesn't give any hint as to what it tastes like. As a "cake" it's presumably sweet rather than savory, but does it have any flavourings? Or does it just taste like plain croissant?

Thank you Great British Bake off and Sue Perkins featuring this cake in her segment

Is this the stuff Homer gets to eat when he's trying to collect his car from New York City?

spittekaka. sounds like a bad word

PureFunGamer, sweet or savory? could you make this camping?