What was the name of a fermented fish sauce used as a condiment in ancient Greece and Rome?
Correct answer: Garum
pun'kin
like Worcester Sauce!?
Player #Smartypanz
Just read an article in Smithsonian magazine about this, being re-created based on an archeological discovery of intact amphora.
Conehead
garum masala?
little b
I've not been to harum