What is béchamel sauce made of?

55g butter 55g flour, melt butter in large saucepan add flour and make roux, gradually add 1 pint milk, little at a time stirring constantly to avoid lumps, Cook on medium heat for 5 minutes add seasoning and 1teaspoon English mustard, add 250g cheddar cheese, stir until melted then stir in 250g cooked macaroni, transfer to casserole dish and top with mix of cheddar and parmesan cheese, put in hot oven/grill until cheese on top has browned.

If you can make Bechamel you can make just about any sauce.

Yum love potatoes or cauliflower au gratin

bechamel is white sauce with cheese. No cheese no bechamel.

Add ground nutmeg and thank me later

I have lived all these years believing roux was butter, flour and milk. AKA white sauce.

It is with what lasagna was originally made. No ricotta or cottage cheese.

It's a white cream sauce basically milk gravy or what is known also as sawmill or country gravy.

JezzerLX, heated on a paraffin stove is best, gives a full aromatic flavour