Which sauce is a stable emulsion of oil, egg yolk, and acid?
Correct answer: Mayonnaise
Gary
alot of people refer to Miracle Whip as Mayonnaise but it's salad dressing and says so on the label.
Player #23827070
helmanns is the best
UniqueSquid25533
Edward Sausage Finge, No, salad cream is a thinner sauce, sharper in flavour. It's delicious with hard boiled eggs and is less oily to eat. I enjoy both so why not try.
MeulemansF
Here in the Netherlands mayonnaise is put on a big variety of things by many many people.
Player Leuken
My grandmother made all of her mayonnaise in a quart jar with a plunger like a churn. It was always good. Wish I had her recipe.
seanieG eire/Kriti
Player #23827070, and the dearest
John
Player #23827070, no not correct disagree
John
I thought it was made from egg whites
Bubu
Player #23827070, sorry, but I have to say the homemade one is best🙂
EarliestSpur6
Made it by hand in cooking class. My arm is still sore.
Edward Sausage Finge
JezzerLX, Is that the same as Heinz Salad Cream?