Where did the Brussels sprout originate?

cut in half, salt, pepper, drizzle sesame seed oil and bake at 450. Better than just boiled.

I'm a lover of these tasty little plants - one of my favorite green vegetables. They're not given the attention as some others & it's a pity we don't see them on the menu very often. As for where they originated, I think they simply gained an appreciation in Belgium sooner than other locales - hence the name.

Player #18375852, yummm sounds good they are also nice covered in a yummy cheese sauce.

I love a Brussel sprout, could eat them all day!

THEY ARE REALLY GOOD WITH ONION AND BACON.

I knew the answer to this question because I read about Brussel sprouts once in an Asterix comic.

* Seshati *, try maple syrup

ChampionNymph37634, Brussel sprouts and almonds are supposed to be quite tasty?

cut in half then pan fried in butter lardons yummi p

brianiacmiddletron17, yummy stone

steamed with a drizzle of oyster sauce. yum

People... Who in the Blue Hell quits reading explanation mid sentance?! It stated: Although native to the Mediterranean region with other cabbage species, (please note the comma) Brussels sprouts FIRST (note the word first stated here) appeared in northern Europe during the fifth century, later being cultivated in the 13th century near Brussels, from which they derived their name. Oy Vey!

"Native to the Mediterranean region" so....didn't originate in Belgium.