Which dish is in the picture?

looks like pastrami to me.

Player #28262406, during the depression many people basically survived on lard (pork fat) & dripping (beef fat), usually served as a spread on bread. My mother's family ate this, and little else, 4 days a week from 1930 until the start of WWII. They actually ate much better during the war, due to the rationing of food. BTW the term Larder (equivalent to Pantry) is based on it being the place Lard was stored.

Bebeto, It is called Biltong in South Africa.

Never heard of it but I would love to try it. I thought it was a beef wellington.

Is it a typo.... do they mean pastrami?

Player #25874027, beef dripping on toast and sandwiches

Uninitialized, not quite the process of making biltong differs a lot.

I don’t know how to pronounce çemen, exactly, but it’s making me laugh in a VERY immature fashion 😂

That's traditional Armenian delicious meat.

Old Fool, the Depression wasp well before my time but I recall eating lard sandwiches as a child as a choice, not due to poverty.

Player #28262406, since fast food

since when is lard a "dish"?

[bobbo16], big mistake to not trying this delicacy. It is a nice appetizer for red wine!