Which culinary dish calls for ingredients to be set into a gelatin made from meat stock or consommé?

Julia, my mom made it all the time, I wouldnt have tried to spell it though, good job

Anastasia, Called kotchonia?

Anastasia, Hungarians have the same dish. I love it. So tasty. Great with paprika on top!

Aspic is not the name of any dish. It is the jelly made from the meat stock into which things are set.

I've never heard of or tried this but it definitely sounds interesting.