What is a Croquembouche?
Correct answer: Dessert for special occasions
ProofDervish6
stashio2020, knew this one because saw it on The Great British Baking Show.
AbFab
I would love to taste one!
Kiwozzie
It is dangerous to make, dipping each filled profiterole into molten toffee and then sticking them in the cone mold. Toffee burns hurt!
Goodbye Moonmen
Saw this featured a few times on The Great British Bake Off