In culinary terms, which is known as a hot water bath used to protect delicate foods from burning?

I answered "double bubbler" because double boiler wasn't on the list, and I thought it might be the British phrase. Never heard of Marie's bath.

A bain-marie is not the same as a double boiler. A Bain marie is a water bath used in the oven to cook custards and cheesecake. A double boiler is used on the stovetop to melt chocolate, for example.

In Spanish it's called baño María.

TestyAlien3443 😱

Thank you, British Bake-off.

actually "double bubble" to the British is what you get when your bra is too tight! Just saying.

never heard of that word b4 I thought it was steam bath

Thank you Chef Ramsey

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