Which country is the origin of the roast potato side dish Hasselbackspotatis?

I have made these also using Parm on top. Especially good when using fresh P.E.I. Potatoes. Yum

RushMama2112, My wife makes these, she puts the raw potato on a serving spoon to ensure the cuts don’t go all the way through

Canadagirl, sounds great I'm going to try that!

Think I’ll make these

I make these for Xmas or New Year's dinner. I give the spuds a couple of minutes in the microwave just to soften up a bit and put them in the fridge the night before. This makes it easier to handle and cook on a busy day. Then slice into them b4 baking. I've also made each one with different toppings so guests get their favourite flavors.

the image looks delicious.

Krisskass, both the question and the explanation mention this is a ROAST potato. Ergo, it is cooked, not raw.

Yum! Potatoes any way shape or form, are my downfall! Now I have a new way to make them!! I think that makes 101 ways I know! HMmm I wonder how many ways there are around the world??🤔

The first time I came across this. must try it one day.

What would we do without potatoes? Of all the starches, they are the most comforting.

I make mine with sweet potatoes. brush with maple butter.