Which dish is in the picture?

I can't be bothered to cook let alone weave it first!

That's a lot of work. I am just proud of the fact that I've always cooked real rice, not instant. But this is real dedication!

I am from the Philippines and back then, we used to prepare puso when we travel long distances as our baon together with hard boiled egg and pork adobo. :)

ketupat from Indonesia 💛