Which root vegetable originated as a cross between the cabbage and the turnip?

haggis, neeps and tatties

Rutabaga are very strongsmelling when cooked and super hard. In the Upper Peninsula of Michigan, they are an ingredient of pasties. Turnips are here too, but are quite bland tasting. So they are two different vegetables.

I don't like the rutabaga

AndyV5615, we call them Swedes in England.

Swede in england, turnip in scotland

We call them swedes in England.

Jo, the was keeps them from drying out and thus increases the shelf life in the grocery store.

They are good in pie. But some can be poisonous!