Where does the pastry known as the Yolks of Saint Teresa come from?

Correct answer: Spain

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What people think about it: 13 Comments
RushMama2112
RushMama2112
So what's in them?
Player Number1Explor
Player Number1Explor
They're made of egg yolks ,granulated sugar and water , coated in powdered sugar that usually sits on a little white paper as we do with chocolates .Mostly as purchased as souvenirs but can be eaten as a confection .
sandstorm
sandstorm
Would have been nice to know what they are made of and how they are baked or whatever process
Player #25874027
Player #25874027
Player #2357380, Probably charge the more for gold paper
jsh
jsh
Player Number1Explor, are they left to harden or cooked?
sooz
sooz
similar to creme caramel?
Bonnie
Bonnie
Player Number1Explor, thank you 😊
Frankie
Frankie
Player #2357380, Same Same but different :)
Player #2357380
Player #2357380
then why doesn't the picture not have it sitting in the little white paper like the description says?
Player #16702581
Player #16702581
This egg yolks sugar confection would become a smelly souvenir.
Goodbye Moonmen
Goodbye Moonmen
Spain is renowned for their uniquely named pastries.
Player #4047702
Player #4047702
I love Yema cake!
ChewyGazelle68623
ChewyGazelle68623
looks yummy!!