Which recipe is credited to Auguste Escoffier in a celebration of Queen Victoria in 1897?

Player #21173880, never had this but sounds heavenly!

baymax, I always says my food is flambéed when I burnt it!

Thanks to the movie the Holdovers for introducing me to this, allowing me to get it right muhahaha

good grief it is soo simple a recipe, I'm surprised it was even considered to be one!?