Which is the main ingredient in a tapenade?
Correct answer: Olives
Player #27643412
love the olives, the anchovies for me would be far too much,
Player Elf Counsel
Player #21173880, I'm allergic to it.
Yessum
My first taste of tapenade was where it was made properly: in France. I couldn’t get enough of it. My niece, on the hand, tried one that was American-made and it was more salt than olive so she was put off of tapenade from the get-go.
Kiwozzie
I don't like eating olives, but I cook with olive oil and dress salads with EVOO - my hubby and all bar 1 child love them.