Which of these is a traditional Swedish dish?

Player #14693237, perhaps that's why you don't see many fat swedes.

I watched a documentary on it, it was one of those things you gotta have it taste for, or just been brought up on.. like a lot of foods are

An acquired taste I am unlikely to aquire.

once you open the tin of fermented herring and the smell goes away it doesn't taste of anything. You eat it with sour cream and red onions and potatoes or you can have a egg sauce or eat it on hard bread. It all depends on where in Sweden you are from.

luckycatfay, lucky me

I think I would rather have any of the other 3 !