Which of these is foie gras made of?
Correct answer: Liver of a duck or goose
RedSeaDiver
How can this be tolerated in modern day Europe?
onkardil
very cruel with the poor birds.
SOOTI
I I prefer mushroom pate
little b
i don't like the Liv
er of it a duck egg
Aradlaw
All the other options sound more appetizing.
Emsickle
I am ashamed that my village (in Sussex UK) is famous for inventing the rammer :( not French!
Donna
I have been told that many unusual dishes are made in France and enjoyed as long as it is covered with some type of sauce!