What is the name of the cooking vessel in which julienne is usually served?

julienne is a method of cutting vegetables

Julienne is a portion of vegetables usually, cut into short, thin strips. This is not mentioned in this answer, which does give correct info on cocotte, a cooking vessel. 🤔

Would love to try this out. 😎

new info for me.thanks

French fries are also cut this way 😋.

RICK-N-BACHER, in North America it is but this is French.

RICK-N-BACHER, that's what I thought too