What is the name given to Indian food cooked over charcoal in a clay oven?

And it is so scrumptious and tender.

The oven shown is a pizza/bread oven. The tandoor is a large cylindrical upright pot, looks nothing like the one in the picture.

Sheriffe, I would do some redesigning of the oven so that I'm not cooking my own arm in the process.

Our local Indian has an oven, the chef's arms are a mass of burn scars. He says it's a hazard of the profession. The bread is spelt naan.