Which of these countries is quince native to?
Correct answer: Iran
chk
In Persian, beh ( quince) is an autumn fruit from which jam is made, and its seeds also have healing properties.
Player #5526107
You can find it in the most countrys in Balkan. It is delicious to eat raw as well, not only baked or preserved as jam. Love the smell and the taste of this fruit.
tia
My Aunt kept these fruit in a fruit dish as a natural air freshener - lovely aroma
Strategist
Powerjunk, it tastes sweet and juic
on its own. when used in jäm, it tastes much better.
Mike
The owl and the pussycat.."dined on mince and slices of quince which they ate with a runcible spoon." just saying.
Mike
The owl and the pussycat...." dined
RushMama2112
Never had it. I guess I should.
Nhuca
Powerjunk, is good to make marmalade
Powerjunk
What does it taste like. I don't think I have ever heard of it before. But I would be interested in trying it.
Leapfoot
Never had the raw fruit. Great fan of the preserves.