In cooking, stevia is widely used as which of these?

Marp, I use Stevia in all of my bake goods… helps being a Diabetic. It’s 1:1 ratio n turns out very well!

i love sugar susbitu

Eva, Every artificial sweetener I've tried has a bitter aftertaste to me. I tried stevia, thinking a natural sweetener would be different, but no. No sure, but I *think* the ingredients listed an artificial as well, perhaps added because stevia alone wasn't sweet enough.

Fruits were originally referred to and designed as meat for the body. After the flood we were allowed to eat certain meats as a substitute as all vegetation was destroyed.

Fans of Breaking Bad will know this!

Dorothy, Plants produce protein. Animals only store it. Meat is a plant substitute.

Player #107789144, never tried it in baking but as a sweetener in tea it tasted awful.

how can a vegetable be a meat substitute?