In cooking, stevia is widely used as which of these?

Correct answer: Sugar substitute

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What people think about it: 3 Comments
Player #107789144
Player #107789144
Marp, I use Stevia in all of my bake goods… helps being a Diabetic. It’s 1:1 ratio n turns out very well!
Eva
Eva
Player #107789144, never tried it in baking but as a sweetener in tea it tasted awful.
Dorothy
Dorothy
how can a vegetable be a meat substitute?