Which type of cabbage is in the picture?

We have many of them in Cyprus. It’s very tasty row with salt and lemon juice and we call it kooloombra or koorvoola.

l love kohlrabi, l buy it whenever l can.

A year round staple in Germany. It's delicious grated raw in a noodle yogurt salad.

We were introduced to this little-known culinary gem a few years back. Being surrounded by a very rural area, we do, at times, have a unique opportunity to have fresh honey, vegetables, fruits, eggs, meats, etc. practically right out our front door. A farmer friend brought down a large basket of fresh foods & goodies (zucchini bread, honey squares, etc), FOC & had us try the Kohlrabi. It was, & still is, so very delicious! Unfortunately, this friend & his mother died months apart, haven't had this gastronomical beauty since, due to unavailability & memory association. (RIP Steve & Ramona, we all miss you dearly).

Did not know that kohlrabi was considered a cabbage.

I have learnt something new🤗