Which of these is a hybrid of a croissant and a muffin?

Piper, laminated means rolled out then both ends brought to the middle and folded, then rolled out again, this is repeated many times. Sometimes like when making puff pastry, lots of butter is put in between the layers. The butter and folding helps create all those wonderful layers.

Not a very appealing portmanteau for what seems to be a delicious dessert.

I don't like any of the above, I wish I did, but I don't.

Kiwozzie, sounds delicious but I’ve never seen one.

Here’s another croissant here’s a croissant hybrid