Which of these is a highly seasoned, air-dried cured beef?
Correct answer: Pastirma
lyla
In South Africa we call it Biltong
jsh
No matter what it's usually called, I don't think cows choose to produce it.
Kiwirobot
And the middle east too 🙄
Player #85936278
Ira, pastrami is different, not air dried.
Terry B
Terry B yum yum