What aromatic plant commonly used in cooking is depicted in the picture?
Correct answer: Bay leaves
504native
I use bay leaves in my Gumbo and my red beans.
Player #21035860
Vijayanarasimha M.R., always use bay leaves in beans and soup
rosa de lurdes
I remember hearing that if you consume a huge amount of bay leaves it's toxic. anyone know if that is true?
Byrde Alpha Bitch
We use it in our Thai Curry. Delish!
TestyAlien3443
For a slow cooker beef stew, I used to crumble up the leaf before cooking so I didn't get surprised later. And the slow cooker made the leaf soft so I didn't notice eating it.
TestyAlien3443
"... should be removed (see safety section)"
No mention of why it should.
Anyway, they aren't poisonous, even before cooking. Just unpleasant to chew/eat.
Player #41739476
l use bay leaves when l make cabbage rolls .they go on top while they are cooking in the oven