What aromatic plant commonly used in cooking is depicted in the picture?

Correct answer: Bay leaves

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What people think about it: 7 Comments
504native
504native
I use bay leaves in my Gumbo and my red beans.
Player #21035860
Player #21035860
Vijayanarasimha M.R., always use bay leaves in beans and soup
rosa de lurdes
rosa de lurdes
I remember hearing that if you consume a huge amount of bay leaves it's toxic. anyone know if that is true?
Byrde Alpha Bitch
Byrde Alpha Bitch
We use it in our Thai Curry. Delish!
TestyAlien3443
TestyAlien3443
For a slow cooker beef stew, I used to crumble up the leaf before cooking so I didn't get surprised later. And the slow cooker made the leaf soft so I didn't notice eating it.
TestyAlien3443
TestyAlien3443
"... should be removed (see safety section)" No mention of why it should. Anyway, they aren't poisonous, even before cooking. Just unpleasant to chew/eat.
Player #41739476
Player #41739476
l use bay leaves when l make cabbage rolls .they go on top while they are cooking in the oven