Which of these is used to make the dough rise and give it porous structure?
Correct answer: Leavening agent
TAMTAM
Vijayanarasimha M.R., I never heard leavening agent before I always thought it was yeast that made dough do these things👍🏽😃
YSL
I hate questions that have more than one correct answer. When bread is made, yeasts convert SUGAR into carbon dioxide, causing the bread to raise. Sugar is also correct.