What is the most common dolma?
Correct answer: Stuffed grape or cabbage leaves
Player #78842702
dolma is a traditional Armenian dish...it is wrapped in cabbage or grape or beetroot leaves...in summer its grinded meat is put in tomato, pepper, eggplant or potato and it is called summer tolma...in old Armenian tolma means to wrap...so other nations as well as turkey and azerbaijan used to take it from Armenian cuisine...Armenia has rich culture and history including cuisine...
Deborah
TRUE CANADIAN Laurel, I take the ingredients for cabbage rolls and make cabbage roll soup.
Tom
the Greeks have dolmades.
Andrew
Another one to add to my list to taste