Which Japanese cuisine is used where foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar?

TERYAKI IS ERY VERSATILE IT CAN BE MARINATED WITH STEAK.CJICKEN, RIBS OR SHRIMP. VERY EASY TO COOK IN A WOK OR PAN.

I marinate steak in garlic and teriyaki. I call it konichiwa steak. Then BBQ it to perfection.

I love!! eating teriyaki chicken!! it's the best!!! but I don't eat it that often!! I love that it is spicy and kinda sweet!!

Mel, Also TASTY ! (or as some folks say °MOREISH !°

Oh yes, I love it, didn't know about the saki