Which Japanese cuisine is used where foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar?
Correct answer: Teriyaki
little b
I don't like teyki
Snance
I marinate steak in garlic and teriyaki. I call it konichiwa steak. Then BBQ it to perfection.
Player #96890951
Mel, Also TASTY ! (or as some folks say °MOREISH !°
Mel
TERYAKI IS ERY VERSATILE IT CAN BE MARINATED WITH STEAK.CJICKEN, RIBS OR SHRIMP. VERY EASY TO COOK IN A WOK OR PAN.
Player #40798911
Oh yes, I love it, didn't know about the saki