Pumpernickel is a dark, dense bread made chiefly with which grain?

So to make it now , you add wheat flour , colouring, flavours , and change the cooking time ? Then what you’ve got isn’t pumpernickel. It’s like taking grape juice adding sugar and a bit of lemon . Stick it in your fridge for a week and then call it champagne!

never had rye bread I assume it is healthier than white bread

little b, I'm not rye bread

little b, I like the rye bread

Ahh, long live the Scarlett Pumpernickel 💖!!!

i dont like the rye bread 🍞

new word for Me.