Chateaubriand is a sauce of which cuisine?
Correct answer: French
Player #31753367
Bonnie , Would you not agree that Chateaubriand just IS the succulent middle of prime fillet always prepared for 2 persons, and served with a delicious Sauce. The word describes the Dish, not just the gravy 😋 Yes yummy
I am not a number.
hmmm, Shadow Brielle?
hmmm
Shadow Brielle is a meat like a small roast meat specifically from the tenderloin not a sauce but it is French
Timothy
very addicting fun word to say also
Lady
chateaubriand is a cut of meat
leyton
omg it,s Romanian
that's the answer the dummy
RICK-N-BACHER
Bonnie , unless you have to learn it.
Jennifer
this was hard l have to s
Steve A
Player #31753367, A hallmark dish in 70' steak houses.
Bonnie
YUM ! French is such a beautiful language! Love French cooking too.