Chateaubriand is a sauce of which cuisine?

Bonnie , Would you not agree that Chateaubriand just IS the succulent middle of prime fillet always prepared for 2 persons, and served with a delicious Sauce. The word describes the Dish, not just the gravy 😋 Yes yummy

chateaubriand is a cut of meat

Lady I only knew it as a cut of meat, one of the best... most tender, for beef Wellington for example? But the term probably just comes from a place or a chef or a patron. Maybe used for several things.

hmmm, Shadow Brielle?

Shadow Brielle is a meat like a small roast meat specifically from the tenderloin not a sauce but it is French

very addicting fun word to say also

omg it,s Romanian that's the answer the dummy

Bonnie , unless you have to learn it.

this was hard l have to s

Player #31753367, A hallmark dish in 70' steak houses.

YUM ! French is such a beautiful language! Love French cooking too.