Chateaubriand is a sauce of which cuisine?

Correct answer: French

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What people think about it: 10 Comments
Player #31753367
Player #31753367
Bonnie , Would you not agree that Chateaubriand just IS the succulent middle of prime fillet always prepared for 2 persons, and served with a delicious Sauce. The word describes the Dish, not just the gravy 😋 Yes yummy
I am not a number.
I am not a number.
hmmm, Shadow Brielle?
hmmm
hmmm
Shadow Brielle is a meat like a small roast meat specifically from the tenderloin not a sauce but it is French
Timothy
Timothy
very addicting fun word to say also
Lady
Lady
chateaubriand is a cut of meat
leyton
leyton
omg it,s Romanian that's the answer the dummy
RICK-N-BACHER
RICK-N-BACHER
Bonnie , unless you have to learn it.
Jennifer
Jennifer
this was hard l have to s
Steve A
Steve A
Player #31753367, A hallmark dish in 70' steak houses.
Bonnie
Bonnie
YUM ! French is such a beautiful language! Love French cooking too.