Chateaubriand is a sauce of which cuisine?
Correct answer: French
Player #31753367
Bonnie , Would you not agree that Chateaubriand just IS the succulent middle of prime fillet always prepared for 2 persons, and served with a delicious Sauce. The word describes the Dish, not just the gravy 😋 Yes yummy
Lady
chateaubriand is a cut of meat
little b
I'm not french
Player #97184361
Bonnie , A lot of french meat dishes comes with a sauce accompanying. Style. ! ! !
Tom
Lady
I only knew it as a cut of meat, one of the best... most tender, for beef Wellington for example?
But the term probably just comes from a place or a chef or a patron. Maybe used for several things.
I am not a number.
hmmm, Shadow Brielle?
hmmm
Shadow Brielle is a meat like a small roast meat specifically from the tenderloin not a sauce but it is French
Timothy
very addicting fun word to say also
leyton
omg it,s Romanian
that's the answer the dummy
RICK-N-BACHER
Bonnie , unless you have to learn it.
Jennifer
this was hard l have to s
Steve A
Player #31753367, A hallmark dish in 70' steak houses.
Bonnie
YUM ! French is such a beautiful language! Love French cooking too.