Tteokguk is a traditional soup of which cuisine?
Correct answer: Korean
Tom
I am not keen on tteok being described as "rice cake". It is the accepted use but it is more like a very chewy pasta in consistency. It is a good ingredient for a hearty winter soup.
lemmy
I wonder what if you could make it with egg noodles
bagguet kitty
I in India never heard bout it
Francis
Player #40373019, spend 14 months in Korea never had the soup.