What is an Egyptian cheese made by fermenting salty cheese called?
Correct answer: Mish
Ghorpaapi
kk, tastes very good though.
kk
توتا, Sounds disgusting.
gonow
I wonder what the idea was behind this. I love cheese but don't know about this.
توتا
They say in Egypt the best mish is when worms are crawling out of it
Marcy
is that what they call quezo de bola in 1960's its so salty but can lasts longer