What type of food is Japanese udon?

TRY DEEP FRYING BEFORE ADDING YOUR VEGETABLES AND MEAT ON TOP, IT MAKES FOR A NICE NUTTY FLAVOR AND YOU HAVE CRUNCHY NOODLES BEFORE THEY TURN BACK INTO SOFT NOODLES..YUMMY...

STEPHEN BODDY, I hear you

I do enjoy trying anything different Food Wise , yes enjoyable depending upon accompiment / is basically carb to be loaded with tasty sauce . Still prefer Pasta or Potatoes 🥔