Fricassee is a traditional dish of which cuisine?

"rue"? Did you mean, "roux"?

Player #92723922, spell check strikes again would be my guess.

I had forgotten about this delicious dish, must try it again soon

and now I know how I'll cook my chicken tonight.

Love a good fricassée with rice. Yummy!

Reminds me of a cartoon where Bugs Bunny claims to be a fricenseeing rabbit to fool Elmer Fudd into believing Bugs is out of season 🙂

Makes me wish I was a kid again. My mom made this. It's amazing.

Rue, a potent and intensely aromatic herb, is primarily used as a flavoring agent in small quantities to impart a bitter, somewhat citrusy, and slightly pungent taste to dishes. While it’s not a staple ingredient in most modern cuisines, rue has a rich history of culinary use, particularly in traditional European and North African dishes, where it contributes a unique depth and complexity when used with caution.

Sounds yummy.

I haven't heard of this grub, but, I'll try it.