Beef Wellington is a steak dish of which cuisine?

I have never eaten one that was coated in pate. Liver would make it, well, for lack of a better word , icky.

It really is a French dish renamed.

I made this dish for guests and when I checked the oven I found that I forgot to switch the oven on ... major embarrassment!

A woman in Australia is currently on trial for poisoning three relatives after serving beef Wellington with death cap mushrooms. Notably, she didn't eat any herself or serve it to her children.

Ohh a beef Wellington sounds nice!! I have heard about it many times!!

I like eating steak!! but we don't eat it often maybe like 2 a year!!

English cuisine ??

This is part of my cuisine and I still haven’t tried it yet, it’s also hard to find.

gorgeous dish but never never use foi gras

New Zealand is one a good option.

beverley, Oh dear what a shame. One time I made individual Quiche Lorraines for my guests, but they never set during cooking! I often made them for me and my husband and they came out delicious each time...things always go wrong when guests are involved it would seem.