What is tripe?

the Nigerians call it sharki

I can't stand the smell if it

Tripe the white lining is dried under the sun and said can make an expensive soup out of it

My dad had tripe every week with vinegar,white bleached stomach honeycomb variety and he loved it ,born in 1920 so a staple diet back then,but pig trotters ect where the same,liver,kidney,was also a staple of the food back then through the 2nd world war

That’s what they make menudo with.

great queation, horrible food