What is tripe?

Correct answer: The edible lining from the stomachs of various farm animals

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What people think about it: 23 Comments
Clidge
Clidge
I think I’ll stick with Taco Bell
Player #55741825
Player #55741825
My dad had tripe every week with vinegar,white bleached stomach honeycomb variety and he loved it ,born in 1920 so a staple diet back then,but pig trotters ect where the same,liver,kidney,was also a staple of the food back then through the 2nd world war
Tajra
Tajra
I can't stand the smell if it
Sassy
Sassy
That’s what they make menudo with.
Dee1
Dee1
the Nigerians call it sharki
little b
little b
I've not eaten the edible lining from the stomachs of various farm animals
Hunny
Hunny
Happy Baby, um I doubt that plantation owners "fed" anyone let alone slaves. The slaves were ingenious and created tasty delicacies from the scraps and leftover animal parts as to not go hungry
Happy Baby
Happy Baby
RocketBunny, colonists and plantation owners fed that to their slaves e.g. chitterlings.
jude
jude
RocketBunny, I thought the same thing about oysters...snotty looking
Mel
Mel
The smell is awful, never tried it but heard it’s really nice
Coo
Coo
I worked as a kennel maid many years ago and the dogs were fed tripe. It arrived in big plastic bags and I would have to cut it up. After a number of years doing this I wouldn't eat tripe if you paid me. 🙁
Sazonone
Sazonone
Clidge, ohhh you have not tried Spanish mondongo. Delicious
Ray
Ray
Ribeye anytime !
Butterfly
Butterfly
RocketBunny, it’s a yummy African dish
Dorothy
Dorothy
I have heard of that but I don't know what it' is like.
Pickles
Pickles
Player #55741825, yes my dad ate all that stuff.not my liking though lol
RocketBunny
RocketBunny
I wonder how this was initiated. Who decided it was ok to eat the stomach of animals?
Bigkev
Bigkev
Player #134726817, you mean question
Bigkev
Bigkev
Clidge, fake pulverized stuff.... hardly real meat
tia
tia
When I was 7, my Mum used to send me into the butcher on my own to get some tripe for my Gran, which was later poached with onions. Wonderful memories of Gran and the 1960s
Eva
Eva
Sassy, Yes! The breakfast of champions! It is an acquired taste.
Marcy
Marcy
Tripe the white lining is dried under the sun and said can make an expensive soup out of it
Player #134726817
Player #134726817
great queation, horrible food