Which of these is a Korean side dish made of fermented vegetables?

Tutti, it's actually very good for gut health.

I'm familiar with suchi (spelling) but don't like the ones I have tried.

USAF, Retired. I served three tours in Korea, and Kimchi was a favorite side dish.

Love kimchi!

Love, VARIETY is certainly the Spice of life ▪︎▪︎ when it comes to International Cuisine. Definitely NEVER get bored tasting the same food. Even in the same family each one has their own °Speciality° / version of a certain dish.

I love Kimchi! My husband introduced me to it. He is half Korean.

ty, MASH

LOVE THE FOOD AND THE T.V. SHOWS