In Japanese cuisine, what is umeboshi?
Correct answer: Fermented sour and salty Japanese plums
Syn
Spent a month in Japan and the sweet version is absolutely Delicious!
Yana
Syn, Sweet sounds so much more tasty.
Tom
Very common with meals.
An odd choice is Umeshu, rice wine flavoured with umeboshi, served warm when the weather is cold.
Daedalus
Sweet fermented plums are delicious.