Where in the U.S. did clam chowder originate?
Correct answer: Eastern states
:(Nancy E):
I love chowder no matter how it’s pronounced.
RockNRollMama82
That would be chow-DUH to those of yous in Bawston
Laurie
I put corn and a little sherry in clam chowder, so good!
jess
:(Nancy E):, it's chowda! lol!!!
Player #2667669
Don’t be stingy with my Butta Dude
Melode
clam chowder is really good and is filling. Sherry is a good addition . I like the new England version .
Taliesin12
Not a fan of Manhattan style chowder but I love New England style clam chowder !
davy
NEW ENGLAND, MAINE HAS ONE VERSION, NEW HAMPSHIRE, VT HAS ITS OWN TAKE ON CHOWDER, RHODE ISLAND, MASSACHUSETTS.
SOME ARE WATERY THIN SOME ARE THICK.
MILK AND CREAM.
NEW YORK USES TOMATOES.
NOT A NEW ENGLAND STATE.
MarkWayne59
NORTHeast. get it right.
Queen Esther
Ohh!! it actually sounds nice!! ( maybe I should consider to try some clam chowder!!)
Mars V
With several shakes of Chalula!😋
Player #119067772
Queen, You are probably thinking of Manhatten chowder. Boston has some of the best NE chowder at The New England Oyster House.
Mel
I LOVE NEW ENGLAND CHOWDER.! I ACTUALLY HAD SOME IN CANADA, AND IT WAS DELICIOUS. THEY PUT LIQUER IN IT. I NEVER HAD ANYTHING LIKE IT.
TJ SISTA
yummy 😋.
Queen
Definitely prefer New England clam chowder over Boston clam chowder
Carla
Melode, chowder made with tomatoes instead of milk or cream, wasn’t mentioned, but also is attributed to “out east”.