Which spicy sauce is made with chili pepper, vinegar and salt?
Correct answer: Tabasco

Player Say what!?
I've been to Avery Island and went to the Tabasco factory. You're allowed only into a lobby where you can see the employees through windows stirring vats of sauce while wearing respirators. I recall that it's stirred for 6 months before getting bottled. The island is a beautiful place to visit.

antzuzu
Meh. I'm a Tabasco fan (Chalula is too thick and gloppy) but I L.O.V.E Sriracha 😍

Mars V
Chalula is better.

JPcool1961
l am and always have been a judge fan of tobacco love it on any meat I cook..